ISSP Food for Thought

Food for Thought: Application of Adsorption Processes for Carbon Capture and Thermal Energy Storage
Thursday, 27 May 2021 - 12:00 pm to 1:00 pm
Location
Off-campus address: 
Zoom conference
Contact information
Contact person: 
Rafael Dezordi
Email: 
rafael.dezordi@uottawa.ca
Phone: 
6135625800
Extension: 
3911
Registration
Registration required: 
Yes
Registration website: 
https://www.eventbrite.ca/e/application-...
Cost to attend: 
Free of charge
  • This event is offered only in English.
Event type: 
Lectures & conferences, Lecture/talk
Event organizer: 
Institute for Science, Society and Policy
Event language: 
English
Intended audience: 
Open to all, Students, Undergraduate students, Graduate students, Professors, Staff, Alumni, Public
Supporting website: 
https://issp.uottawa.ca/en/content/food-thought-application-adsorption-processes...

On Thursday, May 27, at 12:00 PM, the ISSP will host Prof. Handan Tezel, Faculty Affiliate, ISSP and Full Professor, Department of Chemical and Biological Enginnering, Faculty of Enginnering, uOttawa, to discuss how we can capture carbon dioxide from combustion gases or from air and recycle it back to make fuels and other useful chemicals, instead of releasing it into the atmosphere.