An Evening of Italian Cuisine

Friday, 17 November 2017 - 6:30 pm
Location
Off-campus address: 
Villa Marconi, 1026 Baseline Road, Ottawa
Contact information
Contact person: 
Franco Ricci
Email: 
fricci@uottawa.ca
Phone: 
613-562-5800
Extension: 
3768
Registration
Registration required: 
Yes
Registration details: 

Tickets for the event are $65.00.

All proceeds go towards Stem Cell Research at The Ottawa Hospital Foundation.

Space is limited so please reserve early.

For information contact:

Franco Ricci

613 562 5800 x3768

fricci@uottawa.ca

Registration website: 
https://goo.gl/isiDmR
Cost to attend: 
Yes
Cost details: 
$65
Payment website: 
https://goo.gl/isiDmR
  • This event is offered only in English.
Event type: 
Arts & culture, Other performance, Recreational activity, Social, Social & recreation
Event organizer: 
Modern Languages and Literatures
Event language: 
English
Intended audience: 
Future Students, Open to all, Students, Undergraduate students, Graduate students, Professors, Staff, Alumni, Public

SERATA ABRUZZESE: AN EVENING OF FINE ITALIAN CUISINE prepared by esteemed Italian Chef Domenico Santacroce.

Chef Santacroce will prepare a complete dinner based on products from Abruzzo, Italy. Domenico is a distinguished and decorated Italian Chef from Pratola Peligna, a city in the Abruzzo region of Italy.

Tickets for the event are $65.00.

All proceeds go towards Stem Cell Research at The Ottawa Hospital Foundation.

Space is limited so please reserve early.

For information contact:

Franco Ricci

613 562 5800 x3768

fricci@uottawa.ca